Ala Carte Dinner Selections:
Appetizers
Gingered Cream of Tomato Soup with Fresh Herbs
Creamy Cod Chowder
Steamed Mussels in a Pernod Fish Bouillion Stock
Antipasto for a Crowd: Proscuitto di Parma, Sweet and Hot Sausages, Focaccia Bread with Pesto Marscapone, Braised White Beans with Peppers, Onions, and Olives, Roasted Baby Artichokes, Fresh Mozzarella, Fresh Ricotta, and Squid Salad
Entrees
Grilled Beef Tenderloin "Wellingtons" with Seared Frois Gras, Wild Mushrooms, and Creamy Whippped Potato in a Flaky Pastry
Mini Herbed Crispy Rack of Lamb with Rich White Bean Ragout
Grilled Thai Marinated Flank Steak with Avocado, Red Onion Salad, and Spicy Shoestring Fries
Roasted Chicken Breast with Goat Cheese Stuffing Wrapped with Smoked Apple Cider Bacon served with Buttermilk Garlic Mashed Potatoes
Seared Scallop Gratin with Carmelized Vidallia Onions, Wild Mushrooms, and Radiattore Pasta
Cod in Parchment with Shaved Fennel, Thin Slices of Yukon Gold Potato, Red Onion, Olive Oil & Plum Tomato Olive Raquot
Roasted Stuffed Red Pepper with Creamy Ratatouille Risotto served with Torta Rustica