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A sampling of our hors d'oeuvres selections:
Seared Tuna with Wasabi on Sesame Crisps Choux Puffs with Lobster or Crabmeat Salad Mini Crabcakes with Roasted Red Pepper or Pesto Mayonnaise Asparagus Soufflé Crepes Gravlax on Multigrain and Walnut Bread Grilled Lamb and Artichoke Hearts Brochette with Garlic Mint Marinade Wild Mushroom and Roquefort Strudels Lobster Quesadillas with Goat Cheese, Tomato, and Basil or Spicy Monterey Jack and Cilantro Filling Rare Grilled Tenderloin with Horseradish sauce and Asparagus Wraps Crostinis with Seasonal Toppings Satays with Indonesian Beef or Chicken with Spicy Peanut Sauce or Pork Tenderloin with Honey Citric Dipping Sauce Creative Crudite Displays with Assorted Dips Crispy Eggplant with Goat Cheese and Roasted Tomato Fresh Maine Crab Salad in a Crispy Tortilla Cup Potato Pancakes with Smoke Salmon Rosette Grilled Spicy Shrimp with Tequila Lime Marinade
Here's what people have said about their Simply With Style catered event. |
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Kendra
Lockley · Simply With Style Catering |