Additional Buffet Menu Selections:
Lobster & Shrimp Cakes with Spicy Remoulade Sauce
Soft Polenta with Fresh Tomato, Mushroom and Asiago Sauce
Couscous with Toasted Almonds, Seasonal Vegetables, and Key Lime Dressing
Quail & Hazelnut Salad on Spinach with Citrus Dressing
Crawfish and Tasso Gumbo
Grilled Salmon with Fresh Melon Salsa
Breast of Veal Stuffed with Apricots, Walnuts and Asiago
Risotto with Fennel and Fontina
Grilled Breast of Chicken with Honey, Dijon and Lime served on Parmesan Polenta with Grilled Peppers
Spinach and Lobster Lasagna with White Sauce, Wild Mushrooms and Zucchini
Lemon Chicken and Wild Mushroom Casserole served with Parmesan Polenta
Swordfish and Shrimp Kabobs with Fresh Tomato, Basil and Lime Sauce
Parisenne Potatoes (Yukon Gold Potato Balls with Parsley)
Beef Bourguinonne served with Egg Noodles
Grilled Tenderloin with Garlic and Parmesan Mashed Potatoes
Grilled Asparagus and Artichoke Hearts
Shrimp, Lobster and Swordfish on Saffron Rice with Braised Root Vegetables
Couscous Salad with Toasted Mushrooms & Vidallia Onions
Tuscan Bean Soup with Pecorino Cheese Breadsticks
Nantucket Winter Fish Stew with Linguica
Grilled Nantucket Scallops & Apple Cured Bacon Satay on Boston Bibb Salad
Beets Vinaigrette with Montrachet Cheese & Grilled Bruschettas
Roast Duckling with Port Wine & Dried Cranberries
Rack of Lamb with Rosemary, Dijon and Peppercorn Crust
Grilled Marinated Sesame Crusted Tuna with Asian Peanut Noodles and a Wasabi Orange Zest Buerre Blanc
Grilled Swordfish with Sundried Tomato and Roasted Pecan Butter
Wild Mushroom Risotto
Roasted Parsnip & Baby Carrot Melange
Sweet Potato & Yukon Gold Hearty Mashed Potatoes
Potatoes Anna (Fresh Thyme & Gruyere Cheese)
Dessert Selections:
Fresh Peach and Cherry Tartlets
Poached Pears with Fresh Raspberry Sauce and Chocolate Drizzle with Homemade Ginger Biscotti
Thin Crusted Tarte Tatin or Pear Tart with Creme Anglaise
Individual Bittersweet Chocolate Tarts with White Chocolate Mousse and Fresh Berries
Warm Chocolate Soufflé Cake and Hazelnut Infused Creme Anglaise
Individual Homemade Sorbet Fruits with Lemon Madelines